Annotto, Annatto, Arnotto, Arnotta, Terra Orellana, Rocou, &c., is met

with in commerce under the names of cake anotta, and flag or roll

anotta. The former, which comes almost exclusively from Cayenne, should

be of a bright yellow colour: the latter, which is imported from the

Brazils, is brown outside and red within. It is prepared from the pods

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