From MRS. W. H. FELTON, OF GEORGIA, Lady Manager. Bread crumbs and cold rice, equal quantities; season with pepper, onion and salt to taste, mixing well with cup of butter and yolks of three hard boiled eggs; dress the outside with circles of white h... Read more of HOW TO COOK CHESTNUTS at Home Made Cookies.caInformational Site Network Informational.ca
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Manganese Brown








is an oxide of manganese, which is quite durable both in water and oil,
and dries admirably in the latter. A fine, deep, semi-opaque brown of
good body, it is deficient in transparency, but might be useful for
glazing or lowering the tone of white without tinging it, and as a local
colour in draperies, &c.





Next: Nickel Brown
Previous: Iron Browns


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